Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 30-40min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
30-40
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Focaccia Small
PRODUCT CODE: 0195
Product Specifications
General Info
Raw Product
Weight: 150g
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions
Baked Height: 30-35
Baked Diameter: 130-140
Allergens
Wheat, Gluten
Packaging Format
Packrate
100
Box dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 30-40min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
30-40
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Panini
PRODUCT CODE: 0023
Product Specifications
General Info
Raw Product
Weight: 120g
Shelf Life
Frozen: 2 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 100-110
Baked Width: 100-110
Baked Height: 40-45
Allergens
Wheat Gluten
Packaging Format
Packrate
100
Box dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam product for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Parbaked Panini
PRODUCT CODE: 0274
Product Specifications
General Info
Parbaked
Weight: 100g
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 110
Baked Width: 110
Allergens
Wheat Gluten
Packaging Format
Packrate
36
Box Dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
No defrosting or proofing required. Frozen Product: Bake @ 200-220°C, at start of baking apply steam for 10 seconds and then bake for 3-5 minutes. Defrost Product: Bake @ 200 – 220°C, at start of baking apply steam for 10 – 15 sec and then bake for 3 minutes.
Defrost Time (min)
N/A
Proofing Time (min)
N/A
Baking Temp
200-220
Baking Time (min)
3-5
Steaming (seconds)
10-15
Baked Panini Mini
PRODUCT CODE: 0323
Product Specifications
General Info
Fully Baked
Weight: 70g
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: N/A
Baked Width: N/A
Allergens
Wheat Gluten
Packaging Format
Packrate
90
Box dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
Do not refreeze after baking. Defrost product for 40 minutes. Bake @ 180°C for 3 – 4 minutes, at start of baking apply steam for 10-15 seconds.
Defrost Time (min)
40
Proofing Time (min)
N/A
Baking Temp
180
Baking Time (min)
3-4
Steaming (seconds)
10-15
Ciabatta
PRODUCT CODE: 0022
Product Specifications
General Info
Raw Product
Weight: 320g
Shelf Life
Frozen: 1 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 240-250
Baked Width: 100-110
Baked Height: 45-50
Allergens
Wheat Gluten
Packaging Format
Packrate
35
Box Dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam product for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Parbaked Ciabatta
PRODUCT CODE: 0275
Product Specifications
General Info
Parbaked
Weight: 280g
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 240-250
Baked Width: 120-130
Baked Height: 40-45
Allergens
Wheat Gluten
Packaging Format
Packrate
80
Box dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
No defrosting or proofing required. Frozen Product: Bake @ 200 – 220°C, at start of baking apply steam for 10 seconds and then bake for 4-6 minutes. Defrost Product: Bake @ 200 – 220°C, at start of baking apply steam for 10-15 sec and then bake for 5 minutes.
Defrost Time (min)
N/A
Proofing Time (min)
N/A
Baking Temp
200-220
Baking Time (min)
4-6
Steaming (seconds)
10-15
Parbaked Ciabatta Ol & Ros
PRODUCT CODE: 0285
Product Specifications
General Info
Parbaked
Weight: 280g
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 240-250
Baked Width: 120-130
Baked Height: 45-50
Allergens
Wheat Gluten
Packaging Format
Packrate
15
Box Dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
No defrosting or proofing required. Frozen Product: Bake @ 200 – 220°C, at start of baking apply steam for 10 seconds and then bake for 4-6 minutes. Defrost Product: Bake @ 200-220°C, at start of baking apply steam for 10-15 sec and then bake for 5 minutes.
Defrost Time (min)
N/A
Proofing Time (min)
N/A
Baking Temp
200-220
Baking Time (min)
4-6
Steaming (seconds)
10-15
Parbake Ciabatta Garlic Butter
PRODUCT CODE: 0340
Product Specifications
General Info
Parbaked
Weight: 280 + (80g filling added after parbaked)
Shelf Life
Frozen: 4 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 240-250
Baked Width: 120-130
Baked Height: 40-45
Allergens
Wheat Gluten, Cow’s milk
Packaging Format
Packrate
26
Box dimensions (mm)
ANGOLA 594 x 394 x 302
Backing Instructions
Backing Instructions
Do not refreeze product after baking. Defrost product for 50 minutes. Bake @ 180°C for 3 – 5 minutes.
Defrost Time (min)
N/A
Proofing Time (min)
N/A
Baking Temp
180
Baking Time (min)
3-5
Steaming (seconds)
N/A
Garlic Knots
PRODUCT CODE: 0418
Product Specifications
General Info
Parbaked
Weight: N/A
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: N/A
Baked Width: N/A
Baked Height: 30-60
Baked Diameter: 70-80
Allergens
Wheat Gluten
Packaging Format
Packrate
50
Box Dimensions (mm)
SHEET BOX 470 x 375 x 245
Backing Instructions
Backing Instructions
Do not refreeze product after baking. Defrost product for 50 minutes. Bake @ 180°C for 3 – 5 minutes.
Defrost Time (min)
N/A
Proofing Time (min)
N/A
Baking Temp
200-220
Baking Time (min)
180
Steaming (seconds)
N/A
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