Packrate

• 80

Box dimensions (mm)

• TARTBASE 410 x 210 x 165

Backing Instructions

• Do not refreeze product after defrosting. Defrost product for 70 minutes. Bake @ 180 – 190°C for 18 – 20 minutes until golden brown, apply steam for 10-15 seconds at the start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• N/A

Baking Temp

• 180-190

Baking Time (min)

• 18-20

Steaming (seconds)

• 10-15 (Only if no egg-wash)

Packrate

• 120

Box dimensions (mm)

• 392 x 286 x 300

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 60-70min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 60-70

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• 10-15

Packrate

• 90

Box dimensions (mm)

• BIE 392 x 286 x 264

Backing Instructions

• Do not refreeze product after defrosting. Defrost product for 70 minutes. Bake @ 180 – 190°C for 18 – 20 minutes until golden brown, apply steam for 10-15 seconds at the start of bake.

Defrost Time (min)

• 0-70

Proofing Time (min)

• N/A

Baking Temp

• 180-190

Baking Time (min)

• 18-20

Steaming (seconds)

• 10-15 (Only if no egg-wash)