Packrate

• 100

Box dimensions (mm)

• BIE 392 x 286 x 257

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 40-50min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 40-50

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• 10-15

Packrate

• 120

Box Dimensions (mm)

• TARTBASE 410x210x166

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 40-50min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• N/A

Proofing Time (min)

• N/A

Baking Temp

• N/A

Baking Time (min)

• N/A

Steaming (seconds)

• N/A

Packrate

• 75

Box Dimensions (mm)

• BIE 392 x 286 x 263

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 35-45min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 35-45

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• 10-15

Packrate

• 70

Box Dimensions (mm)

• BIE 392 x 286 x 264

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 40-45min. Bake @ 180-190°C for 12-15 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 40-45

Baking Temp

• 180-190

Baking Time (min)

• 12-15

Steaming (seconds)

• 10-15

Packrate

• 56

Box Dimensions (mm)

• TARTBASE 410 x 210 x 166

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 35-45min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 35-45

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• 10-15

Packrate

• 56

Box Dimensions (mm)

• TARTBASE 410 x 210 x 165

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 35-45min. Bake @ 180-190°C for 15-17 minutes until golden brown. Steam for 10-15 seconds at start of bake.

Defrost Time (min)

• 60

Proofing Time (min)

• 35-45

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• 10-15

Danish Chocolate Twist

Danish Chocolate Twist With Caramel

Packrate

• 40

Box Dimensions (mm)

• MINI TART 230 x 230 x 194

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±30min at ambient temperature. Fill product with preferred filling and decorate.

Defrost Time (min)

• 30

Proofing Time (min)

• N/A

Baking Temp

• N/A

Baking Time (min)

• N/A

Steaming (seconds)

• N/A

Packrate

• 120

Box Dimensions (mm)

• TARTBASE 410 x 210 x 166

Backing Instructions

• No defrosting or proofing required. Remove from freezer and unpack onto trays. Bake @ 180-190⁰C for 15-17 minutes until golden brown. No steaming required.

Defrost Time (min)

• 60

Proofing Time (min)

• N/A

Baking Temp

• 180-190

Baking Time (min)

• 15-17

Steaming (seconds)

• N/A