Donuts Longs
PRODUCT CODE: 0012

General Info
- Fried
- Weight: 60g
Shelf Life
- Frozen: 4 Months
- Baked: 1 Day
Dimensions (mm)
- Baked Length: 180
- Baked Width: 50-55
- Baked Height: 30-40
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 60
Box dimensions (mm)
- LARGE 392 x 286 x 300
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Dip/top and finish off.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Donut Longs Cocktail
PRODUCT CODE: 0007
General Info
- Raw Product
- Weight: 30g
Shelf Life
- Frozen: 4 Months
- Baked: 1 Day
Dimensions
- Baked Length: 110
- Baked Width: 40-45
- Baked Height: 25-30
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 100
Box dimensions (mm)
- 392 x 286 x 264
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Dip/top and finish off.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Donut Rings
PRODUCT CODE: 0014

General Info
- Fried
- Weight: 60g
Shelf Life
- Frozen: 4 Months
- Baked: 1 Day
Dimensions
- Baked Height: 35-40
- Baked Diameter: 95
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 60
Box Dimensions (mm)
- LARGE 392 x 286 x 300
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Dip/top and finish off.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Donut Rings Cocktail
PRODUCT CODE: 0110
General Info
- Fully Baked
- Weight: 28g
Shelf Life
- Frozen: 3 Months
- Baked: 3 Day
Dimensions
- Baked Height: 30-34
- Baked Diameter: 65
Allergens
- Wheat Gluten, Cow’s Milk
Packrate
- 16
Box Dimensions (mm)
- 392 x 286 x 264
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost for ±30min @ ambient temperature. Bake @ 180-190°C for 3-5 minutes. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
- 30
Proofing Time (min)
- 50-60
Baking Temp
- 180-190
Baking Time (min)
- 3-5
Steaming (seconds)
- 10-15

Kro-Nuts
PRODUCT CODE: 0182

General Info
- Fried
- Weight: 42g
Shelf Life
- Frozen: 3 Months
- Baked: 1 Day
Dimensions
- Baked Height: 15-20
- Baked Diameter: 70-80
Allergens
- Wheat Gluten, Egg, Milk
Packrate
- 60
Box Dimensions (mm)
- BIE 392 x 286 x 264
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±20min at ambient temperature.
Defrost Time (min)
- 20
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Yum-Yums
PRODUCT CODE: 0155
General Info
- Fried
- Weight: 20g
Shelf Life
- Frozen: 5 Months
- Baked: 1 Day
Dimensions (mm)
- Baked Height: 30-35
- Baked Diameter: 30-40
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 15
Box dimensions (mm)
- 392 x 286 x 265
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±20min at ambient temperature. Dip/top and finish off.
Defrost Time (min)
- 20
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

French Donut
PRODUCT CODE: 0149

General Info
- Fried
- Weight: 50g
Shelf Life
- Frozen: 4 Months
- Baked: 2 Day
Dimensions (mm)
- Baked Height: 25-30
- Baked Diameter: 85-90
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 15
Box Dimensions (mm)
- 392 x 286 x 267
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±20min at ambient temperature. Dip/top and finish off. Optional: Steam for 10 – 15 seconds at 180°C for a better stick of granular type toppings.
Defrost Time (min)
- 20
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Vetkoek
PRODUCT CODE: 0329
General Info
- Fried
- Weight: 100g
Shelf Life
- Frozen: 5 Months
- Baked: 1 Day
Dimensions (mm)
- Baked Length: 160-170
- Baked Width: 80-90
- Baked Height: 45-50
Allergens
- Wheat Gluten, Soya
Packrate
- 90
Box dimensions (mm)
- ANGOLA 594 x 394 x 302
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Koesisters
PRODUCT CODE: 0368

General Info
- Fried
- Weight: 50g
Shelf Life
- Frozen: 5 Months
- Baked: 1 Day
Dimensions (mm)
- Baked Length: 90-100
- Baked Width: 50-60
- Baked Height: 30-40
Allergens
- Wheat Gluten
Packrate
- 110
Box Dimensions (mm)
- LARGE 392 x 286 x 300
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Bollas
PRODUCT CODE: 0415
General Info
- Fried
- Weight: 25g
Shelf Life
- Frozen: 3 Months
- Baked: 1 Day
Dimensions (mm)
- Baked Diameter: 40-50
Allergens
- Wheat Gluten, Egg, Cow’s Milk, Soya
Packrate
- 120
Box dimensions (mm)
- TARTBASE 410 x 210 x 165
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±40min at ambient temperature.
Defrost Time (min)
- 40
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

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