Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Portuguese Rolls
PRODUCT CODE: 0056
Product Specifications
General Info
Raw Product
Weight: 65g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions
Baked Length: 130-140
Baked Width: 80-90
Allergens
Wheat, Gluten
Packaging Format
Packrate
200
Box dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 45-55min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
45-55
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Hamburger Rolls
PRODUCT CODE: 0065
Product Specifications
General Info
Raw Product
Weight: 60g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions
Baked Length: N/A
Baked Width: N/A
Allergens
Wheat Gluten
Packaging Format
Packrate
250
Box Dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 10-12 minutes until golden brown. Do not steam.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
10-12
Steaming (seconds)
N/A
Jumbo Hamburger Rolls
PRODUCT CODE: 0114
Product Specifications
General Info
Raw Product
Weight: 100g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Height: 60-70
Baked Diameter: 110-120
Allergens
Wheat Gluten
Packaging Format
Packrate
120
Box dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 10-12 minutes until golden brown. Do not steam.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
10-12
Steaming (seconds)
N/A
Yellow Corn Rolls
PRODUCT CODE: 0070
Product Specifications
General Info
Raw Product
Weight: 70g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions
Baked Length: 130-135
Baked Width: 85-90
Allergens
Wheat Gluten
Packaging Format
Packrate
200
Box Dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 35-45min. Bake @ 200 – 220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
35-45
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Barenspitz Rolls
PRODUCT CODE: 0015
Product Specifications
General Info
Raw Product
Weight: 70g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 130-135
Baked Width: 85-90
Allergens
Wheat Gluten
Packaging Format
Packrate
200
Box dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Fully defrost product for ±60min at ambient temperature. Prove at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Munchen Rye Rolls
PRODUCT CODE: 0057
Product Specifications
General Info
Raw Product
Weight: 70g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions
Baked Length: 130-135
Baked Width: 85-90
Allergens
Wheat Gluten
Packaging Format
Packrate
200
Box Dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Hot Cross Buns Classic
PRODUCT CODE: 0069
Product Specifications
General Info
Raw Product
Weight: 65-70g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: N/A
Baked Width: N/A
Allergens
Wheat Gluten
Packaging Format
Packrate
250
Box dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60 – 90 min at ambient temperature in an aluminum foils (optional). Proof at 38°C, 80% humidity for ±60min. Bake @ 180-190°C for 15-18 minutes until golden brown. Glaze with sugar syrup while still warm.
Defrost Time (min)
60
Proofing Time (min)
40-45
Baking Temp
180-190
Baking Time (min)
15-18
Steaming (seconds)
10-15
Hotdog Rolls
PRODUCT CODE: 0068
Product Specifications
General Info
Raw Product
Weight: 60g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 180-200
Baked Width: 20-25
Allergens
Wheat Gluten
Packaging Format
Packrate
220
Box Dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 10-12 minutes until golden brown. Do not steam.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
10-12
Steaming (seconds)
N/A
Footlong Hotdog
PRODUCT CODE: 0417
Product Specifications
General Info
Raw Product
Weight: 80g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 190-220
Baked Width: 20-25
Allergens
Wheat Gluten
Packaging Format
Packrate
120
Box dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 50-60min. Bake @ 200-220°C for 10-12 minutes until golden brown. Do not steam.
Defrost Time (min)
60
Proofing Time (min)
50-60
Baking Temp
200-220
Baking Time (min)
10-12
Steaming (seconds)
N/A
Garlic Rolls
PRODUCT CODE: 0080
Product Specifications
General Info
Raw Product
Weight: 80g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 190-220
Baked Width: 20-25
Allergens
Wheat Gluten
Packaging Format
Packrate
50
Box Dimensions (mm)
392 x 286 x 264
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 35-45min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
35-45
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
Half French Loaf
PRODUCT CODE: 0033
Product Specifications
General Info
Raw Product
Weight: 175g
Shelf Life
Frozen: 3 Months
Baked: 1 Day
Dimensions (mm)
Baked Length: 270-290
Baked Width: 70-80
Allergens
Wheat Gluten
Packaging Format
Packrate
80
Box dimensions (mm)
392 x 286 x 300
Backing Instructions
Backing Instructions
Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Proof at 38°C, 80% humidity for 40-50min. Bake @ 200-220°C for 18-20 minutes until golden brown. Steam for 10-15 seconds at start of bake.
Defrost Time (min)
60
Proofing Time (min)
40-50
Baking Temp
200-220
Baking Time (min)
18-20
Steaming (seconds)
10-15
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