Sponge Round 8″ Choc 30
PRODUCT CODE: 0317

General Info
- Fully Baked
- Weight: 430g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Day
Dimensions (mm)
- Baked Height: 45-50
- Baked Diameter: 185-195
Allergens
- Wheat Gluten, Egg
Packrate
- 30
Box dimensions (mm)
- ANGOLA 594 x 394 x 302
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Sponge Round 8″ Plain 30
PRODUCT CODE: 0316
General Info
- Fully Baked
- Weight: 350g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Day
Dimensions (mm)
- Baked Height: 45-50
- Baked Diameter: 185-195
Allergens
- Wheat Gluten, Egg
Packrate
- 350
Box dimensions (mm)
- ANGOLA 594 x 394 x 302
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Sponge Round 8″ Red Velvet 30
PRODUCT CODE: 0373

General Info
- Fully Baked
- Weight: 350g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Day
Dimensions (mm)
- Baked Height: 45-50
- Baked Diameter: 185-195
Allergens
- Wheat Gluten, Egg, Milk
Packrate
- 350
Box dimensions (mm)
- ANGOLA 594 x 394 x 302
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Moist Choc Cake 8″
PRODUCT CODE: 0395
General Info
- Fully Baked
- Weight: N/A
Shelf Life
- Frozen: 6 Months
- Baked: N/A
Dimensions (mm)
- Baked Height: 50-55
- Baked Diameter: 185-195
Allergens
- N/A
Packrate
- 6
Box dimensions (mm)
- TARTBASE 410 x 210 x 165
Backing Instructions
- N/A
Defrost Time (min)
- N/A
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Sponge Round 6″ Choc
PRODUCT CODE: 0271

General Info
- Fully Baked
- Weight: 150
Shelf Life
- Frozen: 6 Months
- Baked: N/A
Dimensions (mm)
- Baked Height: 30-35
- Baked Diameter: 130-135
Allergens
- Wheat Gluten, Egg
Packrate
- 35
Box dimensions (mm)
- LARGE
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Sponge Round 6″ Plain
PRODUCT CODE: 0270
General Info
- Fully Baked
- Weight: 150
Shelf Life
- Frozen: 6 Months
- Baked: 2 Days
Dimensions (mm)
- Baked Height: 30-35
- Baked Diameter: 130-135
Allergens
- Wheat Gluten, Egg
Packrate
- 35
Box dimensions (mm)
- LARGE
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Sponge Round 6″ Red Velvet
PRODUCT CODE: 0272

General Info
- Fully Baked
- Weight: 150
Shelf Life
- Frozen: 6 Months
- Baked: 2 Days
Dimensions (mm)
- Baked Height: 30-35
- Baked Diameter: 130-135
Allergens
- Wheat Gluten, Egg, Milk
Packrate
- 35
Box dimensions (mm)
- LARGE
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Moist Choc 6″
PRODUCT CODE: 0394
General Info
- Fully Baked
- Weight: 270g
Shelf Life
- Frozen: 6 Months
- Baked: 14 Days
Dimensions (mm)
- Baked Height: 30-35
- Baked Diameter: 140-145
Allergens
- Wheat Gluten, Egg
Packrate
- 33
Box dimensions (mm)
- SHEET BOX 470 x 375 x 245
Backing Instructions
- Do not refreeze. Remove from bag. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Sponge Sheet Choc
PRODUCT CODE: 0078

General Info
- Fully Baked
- Weight: 1300g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Days
Dimensions (mm)
- Baked Length: 420-430
- Baked Width: 325-330
- Baked Height: 30-35
Allergens
- Wheat Gluten, Egg
Packrate
- 5
Box dimensions (mm)
- SHEET BOX
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Sponge Sheet Plain
PRODUCT CODE: 0077
General Info
- Fully Baked
- Weight: 1300g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Days
Dimensions (mm)
- Baked Length: 420-430
- Baked Width: 325-330
- Baked Height: 30-35
Allergens
- Wheat Gluten, Egg
Packrate
- 5
Box dimensions (mm)
- SHEET BOX
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

Moist Choc Sheet
PRODUCT CODE: 0406

General Info
- Fully Baked
- Weight: 1200g
Shelf Life
- Frozen: 6 Months
- Baked: 14 Days
Dimensions (mm)
- Baked Length: 320
- Baked Width: 200
- Baked Height: 30-35
Allergens
- Wheat Gluten, Egg
Packrate
- 8
Box dimensions (mm)
- SHEET BOX 470 x 375 x 245
Backing Instructions
- Do not refreeze. Remove from bag. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A
Sponge Sheet Red Velvet
PRODUCT CODE: 0033
General Info
- Fully Baked
- Weight: 1300g
Shelf Life
- Frozen: 6 Months
- Baked: 2 Days
Dimensions (mm)
- Baked Length: 420-430
- Baked Width: 325-330
- Baked Height: 30-35
Allergens
- Wheat Gluten, Egg, Milk
Packrate
- 5
Box dimensions (mm)
- SHEET BOX 470 x 375 x 245
Backing Instructions
- Do not refreeze product after defrosting. Fully defrost product for ±60min at ambient temperature. Top and finish off as required.
Defrost Time (min)
- 60
Proofing Time (min)
- N/A
Baking Temp
- N/A
Baking Time (min)
- N/A
Steaming (seconds)
- N/A

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