Packrate

• 18

Box dimensions (mm)

• MINI TART 230 x 230 x 194

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±20min at ambient temperature. No proofing required. Unfilled product can be partially baked @ 180-190°C for ±6 minutes. Parbaked or raw product can be baked with filling @180-190°C, time depends on type of filling. No steaming required.

Defrost Time (min)

• 20

Proofing Time (min)

• N/A

Baking Temp

• 180-190

Baking Time (min)

• 6

Steaming (seconds)

• N/A

Tart Base Mini Pecan Nut

Tart Base Mini Strawberry Mouse

Tart Base Mini Peppermint Crisp

Tart Base Mini Milk Tart

Tart Base Mini Lemon Condensed Milk

Tart Base Mini Chocolate Mouse

Tart Base Mini Apple Crumble

Packrate

• 50

Box Dimensions (mm)

• TARTBASE 410 x 210 x 166

Backing Instructions

• Do not refreeze product after defrosting. Fully defrost product for ±20min at ambient temperature. No proofing required. Unfilled product can be partially baked @ 180-190°C for ±10 minutes. Parbaked or raw product can be baked with filling @180-190°C, time depends on type of filling. No steaming required.

Defrost Time (min)

• 20

Proofing Time (min)

• N/A

Baking Temp

• 180-190

Baking Time (min)

• 10

Steaming (seconds)

• N/A

Packrate

• 50

Box Dimensions (mm)

• TARTBASE 410 x 210 x 166

Backing Instructions

• Do not refreeze product after defrosting. Blind bake @180 for 10-12 minutes. Add filling.

Defrost Time (min)

• 60

Proofing Time (min)

• N/A

Baking Temp

• 180

Baking Time (min)

• 10-12

Steaming (seconds)

• N/A